Title: Thai Steamed Herbed Mussels
Categories: Seafood
Yield: 1 Servings

2	kg	Mussels
1	c	Basil leaves
4		Green onions ----dipping sauce-----
1/2	c	Lemon juice
		Lemon grass; optional
2	tb	Fish sauce
1	ts	Sugar
2		Coriander leaves; chopped
3		Cl Garlic
1	ts	Red pepper flakes

Recipe by: "Michael E. Kinneer" Open the mussels by steaming them along with the basil and green onions.

Blend the ingredients for the sauce with enough warm water to make a dippin sauce and serve with the mussels.

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